The mass of cherries on my counter, table, and in the fridge is dwindling. Last night I made two batches of Cherry Bounce. One with Vodka and the other with Brandy. Time will tell who the winner is.
Odin helped to make tonight's cherry clafoutis. It is a wonderful dessert it's incredibly easy and delicious! Odin pitted the cherries, whisked the dry ingredients, cracked the eggs into a bowl, mixed eggs into dry, and stirred in the cherries. Oh and he helped eat it too.
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| See the two jars of cherry bounce in the back? |
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